There's something uniquely satisfying about good seafood, and scallops should ... they're a fairly easy protein source to work with and these eight recipes take out any guesswork.

This scallops fettuccine Alfredo recipe is a simple mash-up of two easy dishes that bring gourmet ... you know we're all about sea scallops with a golden crust and a tender inside.

Scallops can be bought in or out of their shells ... monitored dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but ...

I would be too embarrassed to serve this easy appetiser to an Indian person, who, I'm sure, would think of it as an abomination of their cuisine. The recipe ... shrimp and one scallop onto small ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

It's both simplicity and wholesome-ness in a bite. Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh.

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.