When it comes to dishes that capture the essence of the sea and the spirit of summer, seafood pasta salad stands out a ...

Seafood dinners are a great way to enjoy fresh, healthy meals with rich flavors. Whether you’re craving fish, shrimp, or ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes ... pasta dish, toss fettuccine with mascarpone, fresh spinach, plenty of scallions, and grilled ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

In this lemony pasta dish from Andrea and Daniele Zazzeri ... and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood dip from recipe developer and tester Jasmine Smith ...

During a holiday in Fiji I ate this salad made with ota ... I have substituted with baby spinach. Mix up the seafood here — you can use fish fillets, prawns, mussels, octopus or crayfish.