Seared tuna with winter ratatouille is a refined second course of fish, ideal for impressing your guests with an explosion of ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise salad takes me right to where I want to be. This salad is overflowing with ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...