Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Fresh tuna has a meaty texture and a taste ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Read more: A Guide To Buying Salmon At The Grocery Store When preparing tuna steak, the aim is not to cook the fish all the ...

Enter Maruta Shoten, a grab-and-go Japanese deli and market in Georgetown that works wonders with mayo-mushed imitation crab.