Fresh tuna has a meaty texture and a taste ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser ...

Whether it's simply seared ahi tuna steaks ... quality tuna without the intensity of bluefin. In sushi and sashimi, bigeye ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Procuring and serving high-quality tuna is no mean feat. As seafood supplier Nobu Yamanashi explained to Eater, "Tuna is very difficult.Every fish is different, from coloring to texture to fat ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...