We tested 18 paella pans on home kitchen stoves, both gas and electric. Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design ...

(If you’re unfamiliar with carbon steel, it is similar to cast iron but much thinner and lighter, and it’s also seasoned like ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...