When you add salt can make all the difference. Salt is an essential part of any great dish, but when it comes to mashed potatoes, when you add salt can make a big difference in the end result.

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

The flavour combo is a classic when seasoning potatoes ... "My unpopular opinion is that salt and vinegar mashed potatoes belong on the table. My theory is that if it works on a potato chip ...

Mashed potatoes are a fan ... but this mash definitely needed salt. Without it, the potatoes turned out somewhat bland, even after seasoning them at the end. I went easy on the wasabi (reduced ...

How to make the ultimate mashed potatoes Ingredients: 1.4kg of Yukon Gold potatoes 475ml of whole milk or double cream 700ml of water 115g of unsalted Salt and pepper to taste Optional ...

Add in the salt, cover and bring to a simmer ... Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ingredients ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

About thirty minutes before you are ready to serve, prepare the mashed ... salt and a good grind of black pepper. Mash the potatoes, skins and all, until they are smooth. Taste and add more ...