The toppings are what truly personalize a poke bowl. From creamy avocado to crunchy edamame, the options are endless. Other ...

Make the poke by spooning some rice into bowls, add some of the salmon, then finish by topping with the edamame beans, furikake, seaweed, black sesame seeds and pickled ginger. To serve ...

There's pipikaula made from dried beef, octopus called tako, shrimp, salmon, as well as ahi limu seaweed ... meal than a colorful salmon avocado poke bowl you'll find in the contiguous states.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...