Cut nice long slices of the seaweed bread, toast on a ridged griddle pan and drizzle with olive oil. Top the warm toast with the laverbread mixture, then the cockles and leeks, and finally the ...
Toast the bread slices and cut them into 4 squares ... Sprinkle some coriander or almonds on the empty parts of the bread. Cut seaweed into thin, long rectangles for the snowman’s arms and ...