A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...

Called rumani semiya, the fine vermicelli goes into the making of sheer khurma, a dessert that’s part of the meal that breaks the fast on Eid. Men and women selling the vermicelli can be seen ...