Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

This pistachio “flour” is combined with semolina, which results in a cake with a terrific texture. In addition to fresh pistachios, this cake is packed with a delicious combination of flavors ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.