In a 6-quart slow-cooker, stir together the chicken ... buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours, stirring occasionally. To serve, garnish the dip ...
Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...
Try our delicious Buffalo chicken dip. You’ll get the zingy ... To add even more nutrients, we suggest serving today's dip with a variety of fresh veggies ― carrots, celery, cucumbers, tomatoe ...
There is something so comforting about warm, cheesy, slightly spicy buffalo chicken dip. When most people hear the word “dip,” they immediately think of football season. But this buffalo chicken dip ...