Seared tuna is a popular menu item, but you can easily make it at home too. Here's Gordon Ramsay's secret to flawless tuna, ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...

Strain the sauce, season with salt and pepper; keep warm. 2. Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons ...

Let rest for at least 30 minutes. For tuna: Place a large nonstick pan over high heat until hot. Combine sesame seeds and wasabi in a bowl; season with salt and pepper. Coat pan with cooking spray ...

The arguably more popular sesame-crusted tuna steak follows the same concept. You'll get added texture as the crunch from the seeds contrasts the buttery goodness of the meat, and the condensed ...

It is delicious served raw (in sushi or sashimi) or lightly seared ... sesame seeds are fragrant and lightly toasted. As soon as the sesame seeds are toasted, pour them into a small dish. Brush ...