This pork and kimchi stew is just the thing to warm you up on ... garnished with coriander leaves, a sprinkling of sesame seeds and a few chilli flakes.

The key to jazzing up your pork cutlets lies in adding sesame seeds to the breadcrumbs, which offer a slightly sweet, nutty ...

Coat the pounded meat first in the flour, then in the egg, and finally in the breadcrumb-sesame mixture. Fry the prepared pork chops in well-heated rapeseed oil over medium heat for 4–5 minutes ...