Sesame seeds work particularly well with chicken and other meats and in warm salads and salad dressings. They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps ... condiment called goma-shio (‘sesame salt’), which is sprinkled over rice. FAQs about BBC Food ...

They are generally used in Asian cuisines for desserts, salads, and a topping for rice dishes. They are also popularly used to make tahini, sesame oil, and black sesame paste. White Sesame Seeds ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen ... You can use white (they are actually tan) or black sesame seeds for the brittle, or a mixture ...

perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the sesame seeds on before or after searing the tuna? It's best to coat the tuna steaks before they ever ...

The distinct, nutty flavor of black sesame seeds brings depth to both sweet and savory dishes. They can be sprinkled over ...