Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar and toasted sesame oil in a large bowl. Tip the cooked wings into the glaze, tossing until they’re well coated.

And while buffalo wings are delicious, you can customize this starter with all sorts of fun glazes and toppings. That's what inspired our Sesame-Orange Baked Chicken Wings recipe. They turn out ...