・Stir in the crushed tomatoes, salt, and black pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has ...

Shakshuka hails from the Middle East, with its origin rooted back likely to Tunisia, where it is highly cherished. The ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...