4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

If you're looking for ways to make it more interesting, here are some simple and tasty ideas to try this season. Gobhi shalgam ka achar adds a tangy, spicy kick to any meal and is perfect to keep ...