This is a classic sauce and can ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat and ...

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

With a rich marinade and a spiced cranberry sauce, this recipe elevates the humble ... What if I don’t have red wine? You can substitute red wine with an equal amount of chicken broth or ...

Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and cook until it's crisp but not burned; remove and set aside. Add the shallots to ...

This edition of The Morning Advertiser's Dish Deconstructed series features grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage from The Parakeet in Kentish Town.