So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible. Follow Tech Insider: On Facebook More from Video Cheddar cheese is usually labeled according to ...

The base of it is a version of a mornay sauce, which is essentially ... In this recipe I call for a combination of very sharp yellow and white cheddar cheese, though you can use Gruyere, swiss ...

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp ... cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!