Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...
We may receive a commission on purchases made from links. You might think you've done everything right come steak night. You've investigated the difference between similar selections like T-bones ...
Consider how often you'll realistically sharpen your knives, if you want a serrated or straight edge, and what your ideal aesthetic is. We tested eleven sets of steak knives — from cutting meat ...