If the porous stones are not fully saturated, they will dry out during sharpening, causing the knife blade to catch, and giving your edge nicks and dings. Soak both your stones, and your stone fixer.

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on getting a razor-sharp edge.

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...

The whetstone method is the traditional way to sharpen a knife. It takes a little longer than the other two methods, but you get to control how much metal comes off, and the angle isn’t locked ...

Buy the longest steel you can handle easily. You need to listen as you draw the knife across the steel or stone - when sharpening European knives, the sounds it makes as you draw the blade across ...

or a stone. Manual vs electric: Our best knife sharpener overall is electric, which offers quicker and more consistent sharpening. However, our other three recommendations are manual sharpeners ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...