Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable.. Enter togarashi, Japan’s fiery ...

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Taste for seasoning and add salt ... then sprinkle with a little black pepper and shichimi togarashi. Scatter some soybeans on each plate and serve immediately.