A six-pack of shiitake mushrooms from the disaster-hit Noto region fetched a record 350,000 yen ($2,200) at the year's first ...

Shiitake mushrooms (scientific name: Lentinula edodes) are a popular mushroom variety worldwide, featuring light to dark ...

KANAZAWA (Japan), Jan 9 (Bernama-Kyodo) – A six-pack of shiitake mushrooms from the disaster-hit Noto region fetched a record ...

If pressed for time, soak them in hot water for at least 2 hours (the caps will become firm, but the stems may remain quite hard, so it's advisable to cut them off). Shiitake mushrooms can be used ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...