The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

The writer cooks shiitake mushrooms for bibimbap. Wayne Heeley We’ll each be cooking three dishes: bibimbap, a chive pancake and seaweed soup, she tells us in fluent English. I don’t want to ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.