Duck breast pieces can be used here instead of the mushrooms. However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients ...

Microwave the eggplant slices for 3 minutes. Thinly slice the rehydrated shiitake mushrooms. Mix the seasoning ingredients with 1 cup of the water the shiitake mushrooms soaked in. Add shiitake ...

Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Slice the shiitake mushrooms into strips. In a bowl, mix the seasoning ingredients together. In a pot, add the chili oil and half of the green onion over medium-low heat. Stir-fry until the green ...