Shikanji, also known as Shikanjabeen or Nimbu ... To start, squeeze the juice of two lemons into a pitcher. Then, add the water. Next, introduce the salt, cumin, pepper, sugar, finely chopped ...

Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour. But what reigns supreme is a soothing glass of shikanji! Made with lemon juice and a mix of spices, ...

You will also get the goodness of mango in this shikanji. First, wash the mangoes nicely, and then peel and chop them into pieces. Transfer to a blender and blend to form a smooth puree. To make this ...