Read the latest issue in full.Now on Apple News+ Discover everyday cooking inspiration Download our app Follow this channel Sign up to our newsletter Visit our website n  o  a ...

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Fifteen bakers from businesses across the Highlands, Moray and beyond will put their shortbread to the taste test at Eden ...