Customise this recipe to make your perfect macaroni cheese ... 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt. Cook the macaroni in a large saucepan of boiling salted water for 8 ...

In a medium bowl, toss the cooked macaroni with the cheese sauce to coat thoroughly. Season with salt to taste. Pour the macaroni into the prepared baking dish, and sprinkle the panko over the top.

Open up that can of red beans, drain, and rinse them under cold water to wash away any extra salt or ... Your Mexican ...

3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold everything together until well coated in the cheese sauce.

Season with salt and pepper. Add the macaroni to the pan and give it a good stir. Bring to the boil before simmering with the lid on for seven minutes. Make sure to stir regularly so the macaroni ...