Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

When it comes to creating a meal that’s as satisfying as it is easy to prepare, nothing beats the charm of puff pastry. This Corned Beef and Potato Puff Pastry recipe takes simple ingredients ...