We may receive a commission on purchases made from links. Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and ...

According to Greg Lutz, a professor of aquaculture at the LSU AgCenter, it's never too early to eat crawfish. In fact: It's quite impossible. "Their life cycle has really evolved to coordinate ...

We asked AI to explain a Louisiana crawfish boil—and y’all, the results are WILD. Think it got it right? Check out what it came up with!

“In Lafayette, a lot of people are ... Catholics eat seafood [instead of meat] on Fridays.” They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday ...

Two cooked crayfish with lemons and herbs - Alena Gudz / 500px Presidents' Day Sales are live: The best deals from Apple, Amazon, Patagonia and Dyson at up to 70% off ...