Though there are various types of seasonings and ingredients available to upgrade your instant ramen, two among them have stood the test of time in terms of popularity: shio and shoyu. The ...

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

Behind her, shoyu-flavored broth simmered away alongside a less common sight at a ramen shop: a pot of long-cooked collard greens, its liquid used as the base for her potlikker ramen. Potlikker ra ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

Enishi also serves traditional favourites like Japanese dashi ramen and shoyu ramen. With its rising popularity, especially during peak hours, making an advance reservation is highly recommended ...

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...

N.Y. -- is comprised of beef patty between two buns made from freshly cut ramen noodles. The burger is served with Shimamoto's special shoyu glaze and fresh vegetables. Mashable Top Stories Stay ...