Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss of flavor ...

The wild mushroom in truffle hot and sour sauce with charred bok choy reminded me of the Korean dakgaejang, a rich, meaty hot stew with vegetables. A visit to Shoyu would not be complete without ...