Whether you're hosting a casual get-together or a fancy soirée, these shrimp appetizers will add a touch of elegance and deliciousness to your spread.

Heat a large skillet over medium heat and spray with avocado oil. Add the sliced sausage and shrimp, cooking for 2-3 minutes, until the shrimp begins to turn pink and the sausage is lightly browned.

If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game ...

Match made in heaven! Get the Air-Fryer Coconut Shrimp recipe. If you’re in need of a quick and easy appetizer or a last-minute addition to your holiday party, then these Caprese-inspired bites ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

If you are a fan of spicy deviled eggs, you will love these Cajun Shrimp Deviled Eggs. This unique deviled egg recipe is perfect for your next party ... bag fitted with a large tip and pipe ...

Is it a sit-down dinner or will it be all appetizers? For a host, the hope is that the answers result in a party that all your ... boil over high heat. Add the shrimp, place cover on the saucepan ...

You don’t want to be that one party ... old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s Festive Shrimp ...

The creator of the “Dish It Girl” blog, Dina Deleasa-Gonsar, shared appetizers to serve before ... Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

It's also a party-pleaser and staple on the holiday appetizer table ... shrimp several hours or a day ahead. To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and ...