Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll recipe ... but ...