Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.
It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied by a bowl of cocktail sauce (which can be made with three very simple ...