Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

To make more just double or triple the ingredients, depending on the amount of shrimp being served. Serve the shrimp on your ...

If you are constantly looking for new dipping sauces to try, this Boiled Shrimp With Tangy Cocktail Sauce recipe might just be for you. The shrimp is boiled in a delicious mix of white wine ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust ...

We've all been there; you throw a party or do something a little special for dinner, and then you're left with an annoying amount of leftovers and no clue what to do with them. This next tip ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

For the cocktail sauce ... and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...