You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

Rice vermicelli with fried tofu and shrimp paste, one of Hanoi's iconic dishes, has been voted one the worst dishes in ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

If you are vegan or vegetarian, read the labels of whatever you’re buying, as some brands contain seafood-based ingredients, such as shrimp paste or fish sauce. Chile peppers, garlic ...

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.

shrimp pastes such as blachan (which also give savoury saltiness to dishes) are always cooked. Typically they are fried or grilled, either alone or as part of a spice paste, until fragrant ...

Shrimp toast—umami-packed shrimp paste spread thick on white bread that’s deep-fried and sprinkled with sesame seeds—has been gracing dim sum carts in North America since the mid-20th ...