Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.
You'll often find these spicy wonton on dim ... boiled noodles and blanched or stir-fried green vegetables. You'll need about 50-75 square wrappers for this recipe, depending on how generously ...
Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.
The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... versions at five-star hotels. This recipe is somewhere in between.