Salt and black pepper: to taste. Cooking instruction Peel and devein the shrimp, and remove the tails. Cut the cabbage into 1 ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Chef Saito cooks Shrimp Spring Rolls ... Cover to steam-fry and lightly brown both sides. 3. Tear the nori into small pieces. Put in a heat-resistant bowl, mix with soy sauce, sake and mirin ...

Put the panko in another bowl. Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each ...

Mix the kecap manis with 30ml (2tbsp) of the soaking liquid from the mushrooms and shrimp, add about a quarter ... yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly ...