Add the coconut milk and simmer for 5 minutes. Strain through a fine sieve, season with salt and pepper, and set aside. Season the shrimp with salt and pepper, place on a baking sheet ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Add the onion, garlic, galangal, chillies and chilli powder and gently fry for 5–8 ... cook for 5 minutes. Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish sauce and palm ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...