Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

Assemble the tacos by layering cabbage, red onion, chopped tomato, Cajun shrimp, avocado, spinach, taco sauce, cilantro, and ...

Use 1 tortilla for each taco and top evenly with grilled shrimp, mango sauce, cabbage, and avocado. Garnish with additional toppings, if desired. Serve lime wedges on the side. Makes 4 servings ...

Looking for both sides to be crisp. Set aside. To assemble the bowls, divide the cilantro rice, sliced radish, cabbage, chickpeas, queso, and top with the shrimp, avocado slices and corn.