Sorrel is a magical plant used in many African cuisines to make delicious, tangy drinks that are perfect for summer. Its ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

It has a creeping root system, which is very similar to a rhizome system. However, it is not stem material as with rhizomes, and so does not have buds at regular intervals along its length, though any ...

Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ...