3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

Seasoning A (2 tsp soy sauce, 1 tsp black vinegar, 1/2 tsp sugar, 1 tsp sesame oil, bit of Sichuan pepper [“hoajao”], 1/2 tsp finely chopped garlic) 1. Cut off calyx from eggplant, cut in half ...

ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil, and eggplant with spicy garlic sauce. As Sichuan cuisine centers around numbing peppercorns and ...