but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a round baking dish, approximately 20cm/8in diameter ...
Mix the cornflour, five-spice and ½ teaspoon of salt on a flat dish with a lip. Coat each side of the tofu slabs ... You can buy tofu puffs in Chinese supermarkets and online.
Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...
Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...
New dishes such as “‘natto’ (fermented ... remove roe by scraping with back of knife. Cut tofu into pieces that are 3 to 4 cm on a side and 1-cm thick. 5. After placing oil, garlic and ...