Brown on both sides ... as you go. Lower the heat under the pan, add the remaining oil then the onion and cook until the onion begins to soften, about 5 minutes. Add the garlic, carrots and ...

is a good way to lighten a beef stew and to cut back on the quantity of meat. There will be enough meat to serve four with plenty of pumpkin and carrot leftover to make soup, see below.

Cumin-Rubbed Flank Steak With Chimichurri Potatoes . Here’s another zippy upgrade on steak and potatoes. This one features a vivid green chimichurri sauce made with parsley, ...