Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with ...

We have a few tips to make it easier and a really simple recipe ... including 450 grams each of pork shoulder, beef, neck, chicken liver, and pork jowl or fatty bacon. You can also use poultry ...