Spring is the time for freshness: fresh weather, fresh starts, and most importantly, fresh food. One of my favorite ways to ...

Appetizer: Our favorite recipe for hot days! A crispy bruschetta with a generous topping ;-) We topped it with roasted ...

Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and toss together. To make the bruschetta, heat a griddle pan until smoking.

Scatter over the reserved fennel tops. The quantities of ingredients in this recipe can be doubled to make a larger snack or to cater for more than one.