Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...
Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...
A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...
Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...
It's a great one-pot meal that's both hearty and satisfying. Here's a simple recipe you can follow: - 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed) - 1 bay leaf - 1-2 cloves ...
Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...
Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at ...
Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...
Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...
Baking Add dal water into baking recipes such as bread, muffins, or savory pastries. It adds moisture, flavor, and nutritional value to baked goods, resulting in delicious and wholesome treats.
Her mission was simple: to create delicious ... turning a great recipe into a genius one! Trying to steer clear of the greasy, restaurant-style rich dal (which is made with plenty of butter ...
this simple and delectable chana dal katli recipe can be whipped up in a jiffy, either to savour at the end of the day with loved ones, or even distributed as part of charity. So here's the recipe!
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