Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation ...

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

Ingredients: ½ cup red lentils ½ cup yellow lentils (moong dahl) ½ teaspoon whole cumin seeds ½ teaspoon ground turmeric ½ ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...